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El golfeado es un pan dulce típico de la gastronomía de Venezuela. Suelen acompañarse con una tajada de queso de mano, un tipo de queso fresco salado y suave también típico del país.
Golfeados x 4 Unid.
Golfeado is a sweet bread typical of the gastronomy of Venezuela. They are usually accompanied with a slice of hand cheese, a type of soft, salty fresh cheese also typical of the country.
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